Eat With
Your Hands.
Gochujang-glazed rice cakes. Hand-folded mandu. The smell of sesame oil and charred scallion pulling you off the street.
Order Your Box βTteokbokki
λ‘λ³Άμ΄
βthe crunch before the flood of cheeseβ
Chewy rice cakes blistered in gochujang until the sauce thickens and clings. Add a molten cheese pull if you're brave enough to wait the extra thirty seconds.
Mandu
λ§λ
βsweet heat that builds on the third biteβ
Folded by hand every morning before the sun comes up. Pork, glass noodle, tofu. Pan-fried until the bottom crisps gold, then finished with a splash of water and a lid slammed shut.
Korean Corn Dog
ν«λκ·Έ
βthe moment the batter shattersβ
Half mozzarella, half fish cake, rolled in panko and fried until the exterior shatters into a thousand golden shards. Squirt of yellow mustard. Shake of sugar. Eat it walking.
Before the first customer
Made by hand.
Every morning.
05:30am β dough
06:00am β sauce
06:30am β scallion
07:00am β mandu
07:30am β prep
08:00am β fire
08:30am β fry
09:00am β fold
05:30am β dough
06:00am β sauce
06:30am β scallion
07:00am β mandu
07:30am β prep
08:00am β fire
08:30am β fry
09:00am β fold
No frozen. No shortcuts. Everything you eat tonight was made in this kitchen this morning β because that's the only way it tastes right.
Point and say "that one"
Order Your Box
Ready in 8 minutes. Eat it while it's burning hot.
Tteokbokki
λ‘λ³Άμ΄
β©4,500
Mandu
λ§λ
β©3,500
Corn Dog
ν«λκ·Έ
β©2,500
Hotteok
νΈλ‘
β©2,000
No account needed Β· Pay at pickup Β· Ready in 8 min
It's getting cold
Still hungry?
Your glasses are fogging. Your fingers are burning. You don't care one bit.
Order Before It's Gone β